berry nojito

Ingredients

• 5-6 fresh mint leaves

• 60ml mixed berry puree (raspberry, blueberry, blackberry)
• 15ml lime juice
• 90ml soda water
• Ice cubes
• Extra berries and mint for garnish

Recipe

Muddle fresh berries and mint leaves in a glass to release their vibrant flavours. Add lime juice and sugar syrup, then fill with ice. Top with soda water and stir gently. Garnish with extra berries and a sprig of mint for a fruity, fizzy twist that’s as playful as it is refreshing.