Ingredients

• 75ml orange juice (without pulp)

• 25ml fresh lime juice
• 15ml jalapeño simple syrup (see below)
• 50ml soda water
• Ice cubes
• Tajín (or chilli-salt mix) for rim
• Slice of lime for garnish

Jalapeño Simple Syrup

• 50g caster sugar
• 50ml water
• 1 small jalapeño, sliced (remove seeds for less heat)

Simmer sugar, water and jalapeño until sugar dissolves. Cool & strain

Recipe

Prepare the glass by rubbing a lime wedge around the rim, and dipping the rim into the Tajín (or chilli-salt mix) to coat evenly. Fill shaker with ice, orange juice, lime juice and jalapeño syrup. Shake vigorously for 10-15 seconds, then strain into the prepared glass over fresh, crushed ice. Top with soda water for a fizzy finish & garnish with a slice of lime.