rose & lychee fizz

Ingredients

• 50ml lychee juice (or syrup from canned lychees)

• 20ml rose syrup
• 15ml fresh lemon juice
• 50ml soda water
• Ice cubes
• 2 lychees and a small edible flower to garnish

Recipe

Muddle a few lychees gently in a glass to release their sweet, fragrant flavour. Add the rose syrup and lemon juice, then fill the glass with ice. Top with soda water and stir lightly. Garnish with extra lychees and a small edible flower for a delicate, sparkling sip that’s as elegant as it is refreshing.